Poultry dishes
Clear soup with egg
Fillet of breast of chicken stuffed with feta cheese and basil, steamed vegetables
Crispy leg of goose, steamed cabbage and mashed potatoes with onions (40-50 dkg)
Fried liver of goose with steamed rice and French fries
Fillet of breast of duck grilled, with delicious parsley sauce, with croquettes
Fried carp, with parsley-butter potatoes
Grilled pike-perch, potatoes with green spices and steamed vegetables
Fillet of pike-perch in almond coat, with butter potatoes
Silure stew with paprika with diced paste with curd cheese with dill
In beer dough fried carp fillet with steamed rice
Red tuna steak grilled with Greek salad
Pork chop filled with goose liver with steamed rice and French fries
Roasted fillet mignon with green pepper sauce, French fries
Fillet mignon with roasted brains with steamed rice and French
Venison stew with red wine, semolina dumplings
|
|
